Little Robins Nursery
E.info@littlerobinsnursery.org.uk
T. 01225 899 488
  • Eat healthy at Little Robins Nursery
  • Spaghetti
  • Grow it and eat it
Eat healthy at Little Robins Nursery1 Spaghetti2 Grow it and eat it3

Menus for this term

The menu's are listed on a four week cycle with dates for which week is relevant.

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Little Robins Weekly Menu

14th September, 12th October & 9th November 2020

 

Week 1

Monday

Tuesday

Wednesday

Thursday

Friday

 

Breakfast

Breakfast at home

Morning Snack

Milk/Water

Rice cakes

Fresh Fruit

Milk/Water

Croissants

Fresh Fruit

Milk/Water

Breadsticks

Fresh Fruit

Milk/Water

Oatcakes

Fresh Fruit

Milk/Water

Crackers with butter

Fresh Fruit

Main Lunchtime Meal

Ham, potato and spinach gratin with peas and carrots

Lamb kofta curry with basmati rice

Chicken, bacon and mushroom pie with green beans and sweetcorn

Vegetable and three bean chilli with brown rice and sour cream

Tuna and broccoli pasta bake with mixed vegetables

Vegetarian Option

Onion, potato and spinach gratin

Mushroom kofta curry

Vegetable and mushroom pie

As above

Broccoli pasta bake

Pudding

Peach and pineapple crumble

Lemon and blueberry fool

Banana Custard

Lemon Drizzle Cake

Fresh strawberry milkshake

High Tea

Wholemeal pittas with hummus and veg sticks

Tomato and lentil soup with wholemeal rolls

Jacket potatoes with beans and cheese

Baguettes with cheese, homemade coleslaw and salad

Bagels with ham, cream cheese and cucumber slices

Supper

We recommend that you offer a carb and protein style snack at home to ensure a balanced intake of energy rich nutrients.

Little Robins Weekly Menu

21st September, 19th October & 16th November 2020

 

Week 2

Monday

Tuesday

Wednesday

Thursday

Friday

 

Breakfast

Breakfast at home

Morning Snack

Milk/ Water

Breadsticks

Fresh Fruit

Milk/Water

English Muffins

Fresh Fruit

Milk/Water

Rice cakes

Fresh Fruit

Milk/Water

Oatcakes

Fresh Fruit

Milk/Water

Bread and butter

Fresh Fruit

Main Lunchtime Meal

Turkey meatballs in a rich tomato sauce with spaghetti and grated cheese

Mexican beef lasagne with peas and corn on the cob

Roast pork tenderloin and stuffing, with mash, green beans, carrots and gravy

Macaroni and cauliflower cheese with a crunchy leek topping with broccoli and peas

Salmon fillets with a pesto crumb, with new potatoes and roasted vegetables

Vegetarian Option

Quorn meatballs

Mexican vegetable lasagne

Roast Quorn Fillet

As above

Vegetarian sausages

Pudding

Pineapple Upside Down Cake

Cherry shortbread

Fruit Smoothies

Pear and raspberry crumble

Apple and blackberry sponge

High Tea

Wholemeal rolls with ham, cheese and salad

Meat-free hot dogs with tomato and cucumber slices & roll

Red pepper and sweet potato soup with wholemeal rolls

Wholemeal wraps with cooked chicken and veg sticks

Pitta pizzas with ham and peppers

Supper

We recommend that you offer a carb and protein style snack at home to ensure a balanced intake of energy rich nutrients.

Little Robins Weekly Menu

28th September, 26th October & 23rd November 2020

 

Week 3

Monday

Tuesday

Wednesday

Thursday

Friday

 

Breakfast

Breakfast at home

Morning Snack

Milk/Water

Brioche buns

Fresh Fruit

Milk/Water

Breadsticks

Fresh Fruit

Milk/Water

Pitta fingers

Fresh Fruit

Milk/Water

Rice cakes

Fresh Fruit

Milk/Water

Oatcakes

Fresh Fruit

Main Lunchtime Meal

Lamb, spinach and chickpea curry with brown rice

Fish pie with broccoli and carrots

Spaghetti Bolognese with loads of veg, with grated cheese and garlic bread

Homity Pie with green beans and sweetcorn

Quorn sausage and sweet potato casserole with peas and savoy cabbage

Vegetarian Option

Mushroom, spinach and chickpea curry

Cheese and onion pie

Vegetable Bolognese

 

As above

As above

Pudding

Ginger and sultana oat cookies

Fruit buns

Peaches and raspberries with Greek yoghurt

Banana Bread

Cherry Scones

High Tea

Cream of tomato soup with cheese rolls

Homemade sausage rolls with salad

Jacket potatoes with tuna and sweetcorn mayo

Baguettes with chicken mayo and salad

Soft white rolls with cheese, ham and salad

Supper

We recommend that you offer a carb and protein style snack at home to ensure a balanced intake of energy rich nutrients.

Little Robins Weekly Menu

5th October, 2nd November & 30th November 2020

 

Week 4

Monday

Tuesday

Wednesday

Thursday

Friday

 

Breakfast

Breakfast at home

Morning Snack

Milk/Water

Pitta fingers

Fresh Fruit

Milk/Water

Rice Cakes

Fresh Fruit

Milk/Water

Croissants

Fresh Fruit

Milk/Water

Breadsticks

Fresh Fruit

Milk/Water

Oatcakes

Fresh Fruit

Main Lunchtime Meal

Cottage Pie with green beans and cauliflower

Gammon and mushroom tagliatelle in a creamy cheese sauce with broccoli and carrots

Green Thai Chicken Curry with mangetout, baby corn and coconut rice

Spinach and butternut squash lasagne with peas and sweetcorn

Homemade fish cakes with roast vegetables and seeded flatbreads

Vegetarian Option

Cottage Pie made with soya mince

Mushroom tagliatelle

Green Thai Quorn Curry

As above

Homemade lentil and mushroom cakes

Pudding

Fresh strawberry tarts

Carrot cake

Cranberry flapjacks

Fruit Smoothies

Fruit scones

High Tea

Cheese scones with ham and salad

Baguettes with sliced turkey and tomato

Wraps with three cheese mayo and salad

 

Pea and ham soup with wholemeal rolls

Pasta with homemade tomato sauce

Supper

We recommend that you offer a carb and protein style snack at home to ensure a balanced intake of energy rich nutrients.

 

 

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Little Robins Nursery
3 St Margarets Gardens
Melksham
Wiltshire
SN12 7BT

t: 01225 899 488
w: www.littlerobinsnursery.org.uk