Menus for this term

The menu's are listed on a four week cycle with dates for which week is relevant.

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Week 1	Monday	Tuesday	Wednesday	Thursday	Friday
Breakfast	Breakfast at home
Morning Snack	Pitta fingers with a selection of fresh fruit	Oatcakes with a selection of fresh fruit	Rice cakes with a selection of fresh fruit	Breadsticks with a selection of fresh fruit	Bread and butter with a selection of fresh fruit
Main Lunchtime Meal	Mild chicken curry With mangetout, baby corn, spinach and basmati rice	Cottage Pie with Broccoli and carrots	Roast pork and roast potatoes with seasonal veg	Homity pie, with peas, carrots and sweetcorn	Teriyaki salmon with new potatoes and green beans
Vegetarian Option	Mild Quorn Curry	Mushroom and mixed bean pie	Mexican chickpea, pepper and bean stew	As above	Teriyaki Quorn with new potatoes and green beans
Pudding	Apricot and ginger pudding	Fresh Pineapple and Blueberries with Greek Yoghurt	Pear and Raspberry Crumble	Fruit Smoothie	Banana Bread
High Tea	Pasta with homemade tomato and veg sauce and grated cheese	Vegetarian hot dogs with salad	Red lentil and chorizo soup with wholemeal rolls	Jacket Potatoes with cheese and homemade coleslaw	Wholemeal pittas with hummus and veg sticks

Supper

We recommend that you offer a carb & protein style snack at home to ensure a balanced intake of energy rich nutrients

3^rd Feb, 02^nd March, 30^th March, 27^th April

Week 2	Monday		Tuesday	Wednesday	Thursday	Friday
Breakfast		Breakfast at home
Morning Snack	Crumpets with a selection of fresh fruit		Breadsticks with a selection of fresh fruit	Brioche buns with a selection of fresh fruit	Rice cakes with a selection of fresh fruit	Cream crackers and cheese with a selection of fresh fruit
Main Lunchtime Meal	Lamb Hotpot with roast parsnips, savoy cabbage and peas		Turkey meatballs in a tomato and vegetable sauce with spaghetti and grated cheese, served with a side of veg	Chilli con carne with long grain rice and sour cream	Roast butternut squash, spinach and lentil lasagne with peas and wholemeal flatbreads	Fish Pie with green beans and carrots
Vegetarian Option	Hotpot made with Quorn pieces		Soya mince meatballs	Vegetable and mixed bean chilli	As above	Chickpea and cauliflower pie
Pudding	Peaches and custard		Fruit cake slices	Lemon and Blueberry Fool	Rice Pudding with mixed berries	Homemade fruit smoothies
High Tea	Ham and tomato rolls		Homemade Cream of Tomato Soup with cheese sandwiches on brown bread	Wraps with salad and cooked sliced chicken	Jacket potatoes with tuna, sweetcorn and mixed pepper mayo	Cheese scones with ham and salad
Supper	We recommend that you offer a carb & protein style snack at home to ensure a balanced intake of energy rich nutrients

10^th Feb, 09^th March, 06^th April, 04^th May

17^th Feb, 16^th March, 13^th April, 11^th May

Week 3

Monday

Tuesday

Wednesday

Thursday

Friday

Breakfast

Breakfast at home

Morning Snack

Plain croissants with a selection of fresh fruit

Bread and butter with a selection of fresh fruit

Oatcakes with a selection of fresh fruit

Rice cakes with a selection of fresh fruit

Breadsticks with a selection of fresh fruit

Main Lunchtime Meal

Spaghetti Bolognese with

5 veg, wholewheat spaghetti

And grated cheese

Turkey, Bacon and Leek Pie with mashed potatoes and seasonal veg

Sweet and Sour Chicken and Noodles with vegetable egg fried rice

Vegetable and chickpea

Tagine with herby couscous

And mint yoghurt

Homemade fishcakes with peas,

Carrots and sweet potato mash

Vegetarian Option

Vegetable and lentil Bolognese

Butternut Squash and goats cheese pie with mashed potato and seasonal veg

Sweet & Sour Quorn Fillet

As above

Mushroom and lentil cakes

Pudding

Orange polenta cake

Fruit scones

Fruit Smoothie

Apple and blackberry crumble

Cranberry and Coconut Flapjacks

High Tea

Pea and Ham Soup with soft white rolls

Savoury vegetable rice salad with ham

Jacket potatoes with baked beans and cheese

Chicken Pesto pasta bake

Ham and Cheese rolls with salad

Supper

We recommend that you offer a carb & protein style snack at home to ensure a balanced intake of energy rich nutrients

Week 4	Monday	Tuesday	Wednesday	Thursday	Friday
Breakfast	Breakfast at home

Morning Snack	Rice cakes with a selection of fresh fruit	Pitta bread fingers with a selection of fresh fruit	Breadsticks with a selection of fresh fruit	Bread and butter with a selection of fresh fruit	Cream crackers and cheese with a selection of fresh fruit
Main Lunchtime Meal	Roast Chicken with roast potatoes, broccoli, carrots, Cauliflower, green beans and gravy	Beef Lasagne with peas and garlic bread	Bacon and Cauliflower Cheese with broccoli, sweetcorn and garlic bread	Breaded fish fillets with new potatoes and mixed vegetables	Lamb and lentil Moussaka with peas and carrots
Vegetarian Option	Roast Quorn Fillet with roast potatoes, broccoli, carrots, Cauliflower, green beans and gravy	Soya Mince Lasagne with peas and garlic bread	Cauliflower Cheese with broccoli, sweetcorn and garlic bread	Breaded Quorn fillets with new potatoes and mixed vegetables	Mushroom and Lentil Moussaka with peas and carrots
Pudding	Peach and Pineapple Crumble	Strawberry Fool	Ginger and Sultana Oat Cookies	Tea Bread Slices	Apple Sponge Pudding
High Tea	Wholemeal rolls with ham and salad	Bagels with cream cheese and cucumber	Creamy salmon and pea tagliatelle	Minestrone Soup with soft white rolls	Wholemeal pittas with hummus and veg sticks

Supper

We recommend that you offer a carb & protein style snack at home to ensure a balanced intake of energy rich nutrients

24^th Feb, 23^rd March, 20^th April, 18^th May