Menus for this term

The menu's are listed on a four week cycle with dates for which week is relevant.

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Little Robins Weekly Menu

14^th September, 12^th October & 9^th November 2020

Week 1	Monday	Tuesday	Wednesday	Thursday	Friday
Breakfast	Breakfast at home
Morning Snack	Milk/Water Rice cakes Fresh Fruit	Milk/Water Croissants Fresh Fruit	Milk/Water Breadsticks Fresh Fruit	Milk/Water Oatcakes Fresh Fruit	Milk/Water Crackers with butter Fresh Fruit
Main Lunchtime Meal	Ham, potato and spinach gratin with peas and carrots	Lamb kofta curry with basmati rice	Chicken, bacon and mushroom pie with green beans and sweetcorn	Vegetable and three bean chilli with brown rice and sour cream	Tuna and broccoli pasta bake with mixed vegetables
Vegetarian Option	Onion, potato and spinach gratin	Mushroom kofta curry	Vegetable and mushroom pie	As above	Broccoli pasta bake
Pudding	Peach and pineapple crumble	Lemon and blueberry fool	Banana Custard	Lemon Drizzle Cake	Fresh strawberry milkshake
High Tea	Wholemeal pittas with hummus and veg sticks	Tomato and lentil soup with wholemeal rolls	Jacket potatoes with beans and cheese	Baguettes with cheese, homemade coleslaw and salad	Bagels with ham, cream cheese and cucumber slices
Supper	We recommend that you offer a carb and protein style snack at home to ensure a balanced intake of energy rich nutrients.

Little Robins Weekly Menu

21^st September, 19^th October & 16^th November 2020

Week 2	Monday	Tuesday	Wednesday	Thursday	Friday
Breakfast	Breakfast at home
Morning Snack	Milk/ Water Breadsticks Fresh Fruit	Milk/Water English Muffins Fresh Fruit	Milk/Water Rice cakes Fresh Fruit	Milk/Water Oatcakes Fresh Fruit	Milk/Water Bread and butter Fresh Fruit
Main Lunchtime Meal	Turkey meatballs in a rich tomato sauce with spaghetti and grated cheese	Mexican beef lasagne with peas and corn on the cob	Roast pork tenderloin and stuffing, with mash, green beans, carrots and gravy	Macaroni and cauliflower cheese with a crunchy leek topping with broccoli and peas	Salmon fillets with a pesto crumb, with new potatoes and roasted vegetables
Vegetarian Option	Quorn meatballs	Mexican vegetable lasagne	Roast Quorn Fillet	As above	Vegetarian sausages
Pudding	Pineapple Upside Down Cake	Cherry shortbread	Fruit Smoothies	Pear and raspberry crumble	Apple and blackberry sponge
High Tea	Wholemeal rolls with ham, cheese and salad	Meat-free hot dogs with tomato and cucumber slices & roll	Red pepper and sweet potato soup with wholemeal rolls	Wholemeal wraps with cooked chicken and veg sticks	Pitta pizzas with ham and peppers
Supper	We recommend that you offer a carb and protein style snack at home to ensure a balanced intake of energy rich nutrients.

Little Robins Weekly Menu

28^th September, 26^th October & 23^rd November 2020

Week 3	Monday	Tuesday	Wednesday	Thursday	Friday
Breakfast	Breakfast at home
Morning Snack	Milk/Water Brioche buns Fresh Fruit	Milk/Water Breadsticks Fresh Fruit	Milk/Water Pitta fingers Fresh Fruit	Milk/Water Rice cakes Fresh Fruit	Milk/Water Oatcakes Fresh Fruit
Main Lunchtime Meal	Lamb, spinach and chickpea curry with brown rice	Fish pie with broccoli and carrots	Spaghetti Bolognese with loads of veg, with grated cheese and garlic bread	Homity Pie with green beans and sweetcorn	Quorn sausage and sweet potato casserole with peas and savoy cabbage
Vegetarian Option	Mushroom, spinach and chickpea curry	Cheese and onion pie	Vegetable Bolognese	As above	As above
Pudding	Ginger and sultana oat cookies	Fruit buns	Peaches and raspberries with Greek yoghurt	Banana Bread	Cherry Scones
High Tea	Cream of tomato soup with cheese rolls	Homemade sausage rolls with salad	Jacket potatoes with tuna and sweetcorn mayo	Baguettes with chicken mayo and salad	Soft white rolls with cheese, ham and salad
Supper	We recommend that you offer a carb and protein style snack at home to ensure a balanced intake of energy rich nutrients.

Little Robins Weekly Menu

5^th October, 2^nd November & 30^th November 2020

Week 4	Monday	Tuesday	Wednesday	Thursday	Friday
Breakfast	Breakfast at home
Morning Snack	Milk/Water Pitta fingers Fresh Fruit	Milk/Water Rice Cakes Fresh Fruit	Milk/Water Croissants Fresh Fruit	Milk/Water Breadsticks Fresh Fruit	Milk/Water Oatcakes Fresh Fruit
Main Lunchtime Meal	Cottage Pie with green beans and cauliflower	Gammon and mushroom tagliatelle in a creamy cheese sauce with broccoli and carrots	Green Thai Chicken Curry with mangetout, baby corn and coconut rice	Spinach and butternut squash lasagne with peas and sweetcorn	Homemade fish cakes with roast vegetables and seeded flatbreads
Vegetarian Option	Cottage Pie made with soya mince	Mushroom tagliatelle	Green Thai Quorn Curry	As above	Homemade lentil and mushroom cakes
Pudding	Fresh strawberry tarts	Carrot cake	Cranberry flapjacks	Fruit Smoothies	Fruit scones
High Tea	Cheese scones with ham and salad	Baguettes with sliced turkey and tomato	Wraps with three cheese mayo and salad	Pea and ham soup with wholemeal rolls	Pasta with homemade tomato sauce
Supper	We recommend that you offer a carb and protein style snack at home to ensure a balanced intake of energy rich nutrients.