Little Robins Nursery
E.info@littlerobinsnursery.org.uk
T. 01225 899 488
  • Grow it and eat it
  • Eat healthy at Little Robins Nursery
  • Spaghetti
Grow it and eat it1 Eat healthy at Little Robins Nursery2 Spaghetti3

Menus for this term

The menu's are listed on a four week cycle with dates for which week is relevant.

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              Download this terms menu's

 

Weekly Menu

Week beg -  30th Oct, 27th Nov, 25th Dec (closed) 29th Jan 2018

1

Monday

Tuesday

Wednesday

Thursday

Friday

Breakfast

Breakfast at home

Morning snack

Milk / Water

Selection of fresh fruit crackers and clover spread

 

Milk / Water

Selection of fresh fruit pitta bread fingers and cream cheese

 

Milk / Water

Selection of fresh fruit with toasted crumpets and clover spread

 

Milk / Water

Selection of fresh fruit and breadsticks with cream cheese

 

Milk / Water

Selection of fresh fruit with breakfast muffins and clover spread

 

Main lunchtime meal

Caroline’s jerk chicken with vegetable rice

Homemade cottage pie with hidden veg, served with carrot and peas

Piri piri baked fish, served with fresh new potatoes, broccoli and carrots

Black bean and sweetcorn enchiladas served with a ‘mexicorn’ salad

Creamy mushroom and bacon wholemeal pasta bake, served with green beans

reDrinks

Water

Water

Water

Water

Water

Vegetarian or special diet

Caroline’s jerk Quorn fillet served with vegetable rice.

Mixed bean and vegetable cottage pie served with carrots and peas

Piri piri tofu served with fresh new potatoes, broccoli and carrots

Black bean and sweetcorn enchiladas served with a ‘mexicorn’ salad

Creamy mushroom  wholemeal pasta bake, served with green beans

Pudding

Homemade spiced apples and pears served with Greek yogurt

Homemade mango frozen yogurt

Homemade fruit and oat cookies

Bananas with cinnamon and honey yogurt

Caroline’s cocoa and courgette cupcakes

Afternoon snack

Selection of fresh fruit

Selection of fresh fruit

Selection of fresh fruit

Selection of fresh fruit

Selection of fresh fruit

High tea

 

Potatoes wedges with peppers and  hummus dip

Homemade cheese scones with sliced turkey and grapes

Baked potatoes with three bean chilli and grated cheese

Cheese and tomato wholemeal pasta bake served with cucumber sticks

Wholemeal ham rolls with homemade coleslaw and carrot sticks

Supper

We recommend that you offer a carb & protein style snack at home to ensure a balanced intake of energy rich nutrients

 Weekly Menu

Week beg – 20th Nov, 18th Dec, 15th Jan, 12th Feb 2018

2

Monday

Tuesday

Wednesday

Thursday

Friday

Breakfast

Breakfast at home

Morning snack

Milk / Water

Selection of fresh fruit and breadsticks with cream cheese

Milk / Water

Selection of fresh fruit with breakfast muffins and clover spread

 

 

Milk / Water

Selection of fresh fruit crackers and clover spread

 

Milk / Water

Selection of fresh fruit pitta bread fingers and cream cheese

 

 

Milk / Water

Selection of fresh fruit with toasted crumpets and clover spread

 

Main lunchtime meal

Spinach, lentil and lamb Bolognese with wholewheat spaghetti

Fish pie topped with swede and sweet potato mash

Roast turkey with roast vegetables and mashed potatoes

Beef, black bean and mixed pepper stir fry with noodles

Thai chicken curry with rice and green beans

Drinks

Water

Water

Water

Water

Water

Vegetarian or special diet

Spinach and lentil Bolognese with wholewheat spaghetti

Cheesy vegetable pie topped with swede and sweet potato mash

Roast quorn fillet with roast vegetables and mashed potatoes

Tofu, black bean and mixed pepper stir fry with noodles

Thai Quorn curry with rice and green beans

Pudding

Lemon and vanilla rice pudding

Peaches and custard

Mini strawberry cheesecakes

Apple crumble and custard

Lemon and ginger biscuits

Afternoon snack

Selection of fresh fruit

Selection of fresh fruit

Selection of fresh fruit

Selection of fresh fruit

Selection of fresh fruit

High tea

Tuna and broccoli pasta bake

Homemade tomato and lentil soup with grated cheese and a wholemeal roll

Ham and sweetcorn muffin pizzas

Roast chicken and salad baguettes

Wraps with homemade hummus, grated carrot and cheese

Supper

We recommend that you offer a carb & protein style snack at home to ensure a balanced intake of energy rich nutrients

             

                   

 Weekly Menu

    Week beg – 13th Nov, 11th Dec, 8th Jan, 5th Feb 2018

3

Monday

Tuesday

Wednesday

Thursday

Friday

Breakfast

Breakfast at home

Morning snack

Milk / Water

Selection of fresh fruit with toasted crumpets and clover spread

Milk / Water

Selection of fresh fruit and breadsticks with cream cheese

 

Milk / Water

Selection of fresh fruit with breakfast muffins and clover spread

 

 Milk / Water

Selection of fresh fruit crackers and clover spread

 

 

Milk / Crackers

Selection of fresh fruit pitta bread fingers and cream cheese

 

Main lunchtime meal

Smokey sweet potato and bean casserole served with steamed broccoli

Roast chicken served with mashed potatoes, green beans and gravy

Beef and pumpkin curry served with brown rice

Ginger baked salmon served with noodles and peas

Mushroom and vegetable risotto, served with veg sticks

Drinks

Water

Water

Water

Water

Water

Vegetarian or special diet

Smokey sweet potato and bean casserole served with steamed broccoli

Roast Quorn fillet served with mashed potatoes, green beans and gravy

Lentil and pumpkin curry served with brown rice

Ginger baked Quorn fillet served with noodles and peas

Mushroom and vegetable risotto, served with veg sticks

Pudding

Bananas with cinnamon and honey yogurt

Homemade fruit and oat cookies

Caroline’s cocoa and courgette cupcakes

Homemade mango frozen yogurt

Homemade spiced apples and pears served with Greek yogurt

Afternoon snack

Selection of fresh fruit

Selection of fresh fruit

Selection of fresh fruit

Selection of fresh fruit

Selection of fresh fruit

High tea

 

Homemade cheese scones with sliced turkey and grapes

Baked potatoes with three bean chilli and grated cheese

Homemade cheese scones with sliced turkey and grapes

Cheese and tomato pasta bake with cucumber

Wholemeal rolls with homemade coleslaw and carrot sticks

Supper

We recommend that you offer a carb & protein style snack at home to ensure a balanced intake of energy rich nutrients

 

 

 

 Weekly Menu

Week beg – 06th Nov, 4th Dec, 1st Jan, 29th Jan 2018

4

Monday

Tuesday

Wednesday

Thursday

Friday

Breakfast

Breakfast at home

Morning snack

 

 

 Milk / Water

Selection of fresh fruit pitta bread fingers and cream cheese

 

Milk / Water

Selection of fresh fruit with toasted crumpets and clover spread

 

Milk / Water

Selection of fresh fruit and breadsticks with cream cheese

 

Milk / Water

Selection of fresh fruit with breakfast muffins and clover spread

 

Milk / Water

Selection of fresh fruit crackers and clover spread

 

Main lunchtime meal

Lamb moussaka with cous cous, peas and cauliflower

Homemade chicken, bacon and leek pie with sweetcorn and carrots

Autumn lentil and butternut squash chilli with brown rice

Mediterranean vegetable fish stew with garlic toasts

Roast turkey with new potatoes broccoli, carrot and gravy

Drinks

Water

Water

Water

Water

Water

Vegetarian or special diet

Lentil moussaka with cous cous, peas and cauliflower

Homemade Quorn and leek pie with sweetcorn and carrots

Autumn lentil and butternut squash chilli with brown rice

Mediterranean vegetable and butterbean stew with garlic toasts

Roast Quorn fillet with new potatoes broccoli, carrot and gravy

Pudding

Lemon and ginger biscuits

Mini strawberry cheesecakes

Apple crumble and custard

Peaches and custard

Lemon and vanilla rice pudding

Afternoon snack

Selection of fresh fruit

Selection of fresh fruit

Selection of fresh fruit

Selection of fresh fruit

Selection of fresh fruit

High tea

 

Homemade tomato and lentil soup with grated cheese and a wholemeal roll

Roast chicken and salad baguettes

Tuna and broccoli pasta bake

Wraps with homemade hummus, grated carrot and cheese

Ham and sweetcorn muffin pizzas

Supper

We recommend that you offer a carb & protein style snack at home to ensure a balanced intake of energy rich nutrients

 

 

 

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Little Robins Nursery
3 St Margarets Gardens
Melksham
Wiltshire
SN12 7BT

t: 01225 899 488
w: www.littlerobinsnursery.org.uk